Based in the Franschhoek Valley of South Africa, Rhodes Food Group manages numerous highly successful agricultural businesses and processing operations around the country. This emphasis on controlling quality levels from ‘soil to shelf’ has inspired the growth of both divisions in the company: Rhodes Food which manufactures, markets and sells canned fruit and vegetables, along with their by-products such as jam, puree and the Fresh Foods division which includes pasta, ready meals, pies and a range of dairy products.

The Rhodes Food Group can trace its history right back to the late 19th century. At that point in time most of the fertile land in the regions around Cape Town was under vines but due to the phylloxera (vine-root disease) epidemic, thousands of these had to be removed. Cecil John Rhodes then began buying up these former grape producing farms in the Stellenbosch, Wellington and Groot Drakenstein areas in 1897 and together with his partners planted close on 200 000 fruit trees in place of the vines.
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